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Vegetables

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Did you know?

Fresh vegetables are central to French cooking. French outdoor markets, known as 'les marchés', sell local produce several times a week in most towns and are a popular part of everyday life in France.

Find these words

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LA CAROTTE
carrot
✓
LA POMME DE TERRE
potato
✓
LA TOMATE
tomato
✓
LE CONCOMBRE
cucumber
✓
LE POIVRON
pepper
✓
L'OIGNON
onion
✓
L'AIL
garlic
✓
LES HARICOTS
beans
✓
LE CHOU
cabbage
✓
LES PETITS POIS
peas
✓

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